• It is a machine made to prepare minced meat kebabs, known as Adana and Urfa kebab in our country, without human touch.
• It is produced from completely food compatible materials.
• 220 V electricity is required for operation.
• In order to bottle the kebab, human hands must come into contact with the meat.
• In addition, an unsanitary method is sometimes used to prevent sticking to the hand and to adjust the consistency, by dipping the hand into the water container.
• We designed this machine to prevent this.
• The use of this machine saves time (labor) especially in high sales capacity trades.
• These kebabs are mostly cooked by dressing on non-stainless steel (carbon steel) skewers.
• As heavy metals on metal come into contact with meat while waiting in the refrigerator , they cause unexplained damages to people .
• In addition, the taste of the meat deteriorates.
• Thanks to this machine, the meat is made ready for presentation without the need to keep the meat on the skewer in the cupboard and without getting ground meat in the hand..
