• Body Type : Stainless steel body.

• Feeding Unit: With cooling system.

• Certificates: CE Certified, GOST Certified Mold System: Minimum 50 micron dough thickness.

• With this state-of-the-art machine, which produces 40 kg of baklava dough per hour with only one person, a standard quality production is ensured.

• This machine, which provides a lot of production in a short time, has become the favorite of all baklava producers.

• Mateks Makine, which has broken new ground in Turkey, will continue to provide the best service to you, our valued customers, with the highest quality products and extensive service network, as it has been for 30 years, with its new projects..

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