• The stages that the dough balls progress after they are left in the chamber are shown in order.

• The dough that comes out is directed according to the need (daily use dough, water pastry, etc.).

• When raw phyllo is desired, it is cut according to the dimensions.

• If it is desired to be cooked, cooking-wetting-resting sections are added.

• The phyllo line is a line that produces phyllo from ready-made dough.

• You can adjust it to the thickness you want, and you can get various products by cutting it in different diameters with its changeable blades.

• You can collect and pack your phyllo dough, which has passed the production stages untouched by hand, at the end of the line.

• It is an integrated system consisting of dough rolling, thinning, stretching, cutting and waste separation, tunnel oven and irrigation band.

• Stainless steel body.

• Easy to use.

• Fireless work.

• Gas fired tunnel kiln.

• CE certified.

• GOST certified..

Product details