Pelmeni Ravioli Industrial Machine - Mateks Unlu Mamul Makinaları San. ve Tic. Ltd. Şti. - Osmanbaba
Pelmeni Ravioli Industrial Machine - Mateks Unlu Mamul Makinaları San. ve Tic. Ltd. Şti. - Osmanbaba
Pelmeni Ravioli Industrial Machine - Mateks Unlu Mamul Makinaları San. ve Tic. Ltd. Şti. - Osmanbaba
Pelmeni Ravioli Industrial Machine - Mateks Unlu Mamul Makinaları San. ve Tic. Ltd. Şti. - Osmanbaba
Pelmeni Ravioli Industrial Machine - Mateks Unlu Mamul Makinaları San. ve Tic. Ltd. Şti. - Osmanbaba
Pelmeni Ravioli Industrial Machine - 10083

Body Type : Stainless steel body.

Feeding Unit: Separate mincing feeding unit Certificates: CE Certified, GOST Certified Mold System: Changeable mold system It is a machine that can press a mixture of ground meat, onions and spices into the ravioli phyllo that you get with the softness you want.

You can get different products in different molds.

(such as triangle, rose, flower, bundle) You can adjust the product size in the range of 18 mm – 40 mm.

You can adjust the amount of inside, you can press the amount you want.

The speed setting is under your control and you can speed up or slow down the machine according to production.

This line consists of dough machine (thick phyllo dough), ravioli machine and minced meat pressing group.

Our machine, which produces ravioli with the taste of hand ravioli suitable for Turkish taste, is the only machine that can press raw minced meat..

Product details

Dimension1600*800*1800 mm
Power / Voltage2 KW / 220 V
Frequency50-60 Hz
Capacity150 - 250 Kg
Net weight450 Kg
Osmanbaba - Mateks Unlu Mamul Makinaları San. ve Tic. Ltd. Şti.

Mateks Unlu Mamul Makinaları San. ve Tic. Ltd. Şti.

taygunbal@mateksmakina.com
+90 212 549 0 98
0 552 652 39 29
About Company

Mateks Machinery and Spare Parts Industry. was established to respond to the machinery needs of the entire dough processing machinery industry. Our company, which has a successful history of 42 years in this sector, has become a sought-after and consulted company in the sector with years of experience and knowledge.