• Turkish industrial cake production machine.

• The production capacity of the machine is estimated to be approximately 250 kg per hour.

• The machine is made of heat-coated iron.

• The machine works with PLC system and programming is done on the touch screen.

• There are four stages of dough formation: The thinning stage of the dough in which the thickness of the dough can be controlled by means of a roller that controls the enlargement and contraction of the parchment rolls to compare the level of the molds with the thickness of the dough.

• This is followed by the dough forming step, where after the dough is rolled, the dough is passed through a food belt.

• Before entering the cylinder for the molds, sesame or black seed is sprinkled on it and the dough continues to move towards the molds until it is cut into a rope.

• The next stage is the dough rolling stage, where the dough is separated from each other with the designed rakes and the fingers of the dough are opened to match the size of the sheet on which the row is placed.

• This is followed by the cutting stage, which takes place after the doughs are separated from each other, the food to be cut by means of a stainless steel knife is transferred by the scraper and the finger lengths are determined.

• In order to control the desired length, an outer panel and then the dough fingers are stacked on the automatically moving sheet..

Product details